Jan 172013

2013-01-15_15-06-53_988Raclette, the famed cheese from the French and Swiss alps. This simple meal is an ancient tradition originating in this mountainous region where the cheese is heated in front of a fire and then scraped (racler) onto a plate with firm potatoes, cured ham, gherkin pickles and pickled onions. Pair this with a glass of Fendant wine from Switzerland, Jacquere or Rousette de Savoie white wine from Savoie and you have the makings for a superb meal…We currently stock all of the ingredients necessary for this delicious meal including the Raclette machines, unless of course you feel like heating the cheese in front of the wood fire!

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